|
| Aside from our variety of set courses we have a wide selection of dishes to choose from on our ala'carte menu. |
|
| CHICKEN SAMOSA |
-Crisp fried chicken patties |
¥560 |
| VEGETABLE SAMOSA |
-Crisp fried vegetable patties |
¥560 |
| CHICKEN CHAAT |
-Chicken pieces and vegetable in sharp and spicy sauce |
¥730 |
| ALOO CHAAT |
-Potatoes, cucumbers and tomatoes in a spicy sauce |
¥630 |
| CHICKEN PAKORA |
-Chicken pieces marinated and deep fried in a chick pea batter |
¥780 |
| VEGETABLE PAKORA |
-Vegetables pieces marinated and deep fried in a chick pea batter |
¥730 |
| GREEN SALAD |
|
¥630 |
| RAITA |
-Spiced yoghurt with cucumber |
¥730 |
| CACHUMBER |
-Spicy Indian style mixed salad |
¥630 |
|
 |
|
| TANDOORI CHICKEN |
-Tender chicken marinated in yoghurt and spices cooked in clay oven |
FULL ¥3200
HALF ¥1,680 |
| TANDOORI PRAWN |
-King size prawns marinated in spices, roasted in tandoor |
¥1,680 |
| TANDOORI LAMB CHOPS |
-Succulent lamb chops marinated in fresh herbs and spices and cooked in tandoor |
4pc ¥2,400
2pc ¥1,260 |
| FISH TIKKA |
-Boneless pieces of fish marinated and cooked in tandoor |
¥1,380 |
| CHICKEN TIKKA |
-Boneless pieces of chicken marinated and cooked in tandoor |
¥1,180 |
| BOTI KABAB |
-Pieces of lamb marinated in spices and cooked in tandoor |
¥1,380 |
| SHEEKH KABAB |
-Minced lamb mixed with spices mounted on skewer cooked in tandoor |
4pc ¥1,600
2pc ¥840 |
| TANDOORI MIX GRILL |
-A platter of tandoori specialies |
¥3,000 |
|
|
| SAADA NAAN |
-Light Indian bread baked in tandoor |
¥380 |
| BADAMI NAAN |
-Light Indian bread garnished with almonds baked in tandoor |
¥530 |
| GARLIC NAAN |
-Light Indian bread topped with garlic and baked in tandoor |
¥530 |
| ONION KULCHA |
-Tandoor baked bread stuffed with chopped onions |
¥530 |
| MASALA KULCHA |
-Tandoor baked bread stuffed with spiced vegetable |
¥530 |
| TANDOORI ROTI |
-Tandoor baked whole wheat bread |
¥420 |
| METHI PARATHA |
-Tandoor baked Indian whole wheat bread flavored with fenugreek
leaves |
¥530 |
| POORIES |
-Puffed whole wheat bread deep fried |
¥420 |
| CHICKEN BIRYANI |
-Chicken cooked with saffron flavored Indian Basmati rice |
¥1,260 |
| LAMB BIRYANI |
-Lamb cooked with saffron flavored Indian Basmati rice |
¥1,380 |
| MUTTER PILAW |
-Saffron flavored Indian Basmati rice cooked with green peas |
¥630 |
| KASHIMIRI PILAW |
-Saffron flavored Indian Basmati rice cooked with nuts and raisins |
¥730 |
| SAFFRON RICE |
-Indian Basmati rice flavored with saffron |
¥530 |
| WHITE RICE |
|
¥420 |
|
|
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| ROGAN JOSH |
-Lamb pieces cooked with spices |
¥1,380 |
| LAMB VINDALOO |
-Lamb highly spiced and cooked with potatoes |
¥1,380 |
| LAMB SAAGWALA |
-Lamb pieces cooked with spinach |
¥1,380 |
| LAMB PEPPER FRY |
-Spicy lamb flavored with black pepper |
¥1,480 |
|
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| CHICKEN MASALA |
-Chicken cooked in rich sauce |
¥1,280 |
| CHICKEN VINDALOO |
-Chicken highly spiced and cooked with potatoes |
¥1,280 |
| CHICKEN DOPEAZA |
-Chicken pieces in mild gravy cooked with onions |
¥1,280 |
| CHICKEN KORMA |
-Chicken pieces cooked in a mild creamy gravy with cashew nuts paste |
¥1,280 |
| CHICKEN MAKHANWALA |
-Chicken cooked in butter and tomato sauce |
¥1,380 |
| CHICKEN SAAGWALA |
-Chicken pieces cooked with spinach |
¥1,280 |
| KEEMA MUTTER |
-Minced chicken and green peas cooked with spices |
¥1,280 |
|
|
| FISH DOPEAZA |
-Fish pieces in mild gravy cooked with onions |
¥1,380 |
| FISH MALABAR - |
Fish pieces cooked with coconut milk |
¥1,380 |
| FISH MAKHANWALA |
-Fish pieces cooked in butter and tomato sauce |
¥1,380 |
| PRAWN MASALA |
-Prawns cooked in rich sauce |
¥1,480 |
| PRAWN VINDALOO |
-Prawns highly spiced and cooked with potatoes |
¥1,480 |
| PRAWN MALABAR |
-Prawns cooked with coconut milk |
¥1,480 |
| CRAB MASALA |
-Chopped crabs cooked in our special way |
¥1,850 |
|
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|
| MALAI KOFTA CURRY |
-Vegetable balls deep fried and cooked in rich sauce |
¥1,180 |
| MIX VEGETABLE CURRY |
-Mixed vegetables cooked in rich creamy sauce |
¥1,180 |
| PALAK PANEER |
-Spinach and home made cottage cheese cooked with spices |
¥1,260 |
| PANEER MAKHANI |
-Home made cottage cheese cooked in butter and tomato sauce |
¥1,260 |
| ALOO GHOBI |
-Potatoes cooked with cauliflowers |
¥1,180 |
| BAIGAN MASALA |
-Eggplants cooked with spices |
¥1,180 |
| BHINDI MASALA |
-Okra cooked with onions and flavored with cumin, a favorite in Indian homes |
¥1,180 |
| CHANA MASALA |
-Whole whitegrams cooked with spices |
¥1,180 |
| DAL |
-Pureed lentil cooked with butter |
¥1,050 |
|
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APERITIFS
| Sweet Vermouth |
¥650 |
 |
Dry Sherry |
¥650 |
| Dry Vermouth |
¥650 |
|
Cream Sherry |
¥650 |
WINE
INDIAN WHITE WINES
|
Chantilli Chenin Blanc
|
- An easy drinking wine has an elegant nose with expressions of lime and passion fruit.
|
Btl(750ml)￥3,500 |
Grover Sauvignon Blanc
|
-
Intense floral aromas with a hint of dried fruits that brings
complexity. Has a crisp acidity and lingering after taste, a well
structured wine.
|
Btl(750ml)￥3,500 |
Sula Sauvignon Blanc
|
- Herbaceous, crisp, and dry, with hints of green pepper and a touch of spice at the finish. Well balanced with good acidity.
|
Btl(750ml)￥4,000 |
INDIAN RED WINE
|
| Chantilli Shiraz |
-
A deep dark red wine with characters of black cherries and raspberries
has a silky palate with a mix of spices & berries, good depth and
fine soft tannins. |
Btl(750ml)￥3,500 |
| Chantilli Cabernet Sauvignon |
-
A well structured dark ruby wine with the regality of a true classic.
Displays a variant distinctive lift with rich aromas of ripe fruit
plums, cherries and green pepper. |
Btl(750ml)￥3,500 |
Grover La Reserve
|
-
Made with hand picked shiraz and cabernet sauvignon and Matured for six
months in French oak, has a powerful bouquet of ripe red and black
fruits with an exquisite hint of spice.
|
Btl(750ml)￥3,800 |
Tiger Hill Merlot
|
-
A well structured wine with intence aromas of cherry and a palate of
soft tannis with hints or black current and pepper at the finish.
|
Btl(750ml)￥3,800 |
INDIAN SPARKLING WINE
|
| Marquise De Pompadour |
-
A creamy, crisp and refreshing bubbly made from a blend of Chardonnay,
Pinot Noir & Ugni Blanc grapes.The first award winning Methode
Champenoise in India. |
Btl(750ml)￥4,200
Half(375ml)￥2,800
|
| |
*Our selction of Indian Wine may change depending on shippment and availability.
|
| WHITE |
|
|
RED |
|
| Chablis（France） |
half ¥3,800 btl ¥6,300 |
|
Saint Emilion（France） |
half ¥3,300 btl ¥5,300 |
Muscadet de Sevre et
Maine（France） | half ¥2,200 btl ¥3,500
|
|
Medoc（France） |
half ¥3,000 btl ¥4,200 |
| Peisporter Michelsberg Riesling（Germany） | btl ¥3,700 |
|
Beaujolais（France） |
half ¥2,200 btl ¥3,500 |
| Chardonnay（Chili） | btl ¥3,500
|
|
Cabernet Sauvignon（Argentina） |
btl ¥3,500 |
| HOUSE WINE |
|
Malbec（Argentina） |
btl ¥3,500 |
| Red or White |
glass ¥680 |
|
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| half carafe 400ml ¥1,650 |
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| full carafe 800ml ¥2,800 |
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BEER
| King Fisher |
small ¥650 |
|
KIRIN ichiban Draft |
pitcher 1.8L ¥2,500 |
| KIRIN Lager |
medium ¥650 |
|
Non Alcohol Beer |
small ¥550 |
| KIRIN ichiban Draft |
glass ¥650 |
|
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|
SHOCHU
Satsuma Tsukasa
(sweet potatoes)
|
glass ¥700 blt ¥3,500 |
|
Denen Gold (barley)
|
glass ¥700 blt ¥3,500 |
COCKTAILS
Dry Martini
|
¥800 |
|
Moscow Mule |
¥700 |
|
Campari Orange |
¥800 |
| Gin Tonic |
¥700 |
|
Vodka Tonic
|
¥700 |
|
Campari Tonic |
¥700 |
| Gin Buck |
¥700 |
|
Cassis Soda
|
¥700 |
|
Campari Soda |
¥700 |
| Bulldog |
¥800 |
|
Cassis Orange |
¥800 |
|
Spumoni |
¥800 |
| Screw Driver |
¥800 |
|
Cassis Milk |
¥800 |
|
Shandy Gaff |
¥700 |
| Black Russian |
¥800 |
|
Kahlua Milk |
¥800 |
|
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WHISKY
| Chivas Regal |
1shot ¥800 btl ¥8,000 |
|
Mineral Water |
¥320 |
| I.W.Harper |
1shot ¥800 btl ¥8,000 |
|
Club Soda |
¥320 |
| Canadian Club |
1shot ¥700 btl ¥7,500 |
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